1. Kitchen Observer with Chef Jacques Chibois, Grasse
This programme has been specially designed for amateur food lovers who are passionate about cooking and want to experience the hustle-and-bustle of a working kitchen.
At the Bastide Saint-Antoine in Grasse you can join Michelin-starred Chef Jacques Chibois in the Gault & Millau award-winning restaurant. As well as observing this master in the kitchen you will have the opportunity to accompany Jacques Chibois to market, (for the early birds: leave at 5.30am). Wednesdays* and Fridays* only (*subject to change in schedule).
You can also enjoy a wine tasting session with our head sommelier (2 to 10 people maximum). You will experience an introduction to wine tasting (1,600 wines, around 17,000 bottles), you will learn about different grapes and you will visit the vineyards. These wine tastings are available with French, English and Japanese-speaking sommeliers.