Restaurants in Provence

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

This wonderful contemporary-styled restaurant features dishes that you may never have suspected to have existed.

The Cote Sud has a charming sophisticated interior and includes a lovely terrace where you can enjoy your food when the weather is warm enough. 

Located right in the centre of Avignon on a well known shopping street is La Cour d'Honneur.

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

Le Temps de Vivre is situated in the little hamlet of Les Farjons just down the road from Uchaux.

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

This small restaurant is on the Rue Peyrollerie, a winding alley just off the Place St Pierre. It is a great option for vegetarians, offering a wide variety of cheese dishes and salads but there are also fish dishes available.

This is a popular place with both locals and travellers. It has a small cosy interior so if you want to dine there, best to get there earlier rather than later.

Small restaurant where you will never eat the same thing twice. Their menu is solely based on what good fresh ingredients the local market has to offer in the mornings. 

A quiet atmosphere, beautiful grounds and wonderful flavours can be found at Villa Gallici Restaurant. Part of the 5 star Villa Gallici hotel you can indulge in lunch or dinner at this top quality restaurant.

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

The gourmet restaurant at Les Bories & Spa has one Michelin star to it's name, courtesy of head chef Pascal Ginoux.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

In each of his dishes, Philippe Boucher places Provence centre stage. Thanks to different associations of spices and carefully selected products, he offers a regional and gourmet menu. 

Situated in Le Chateau des Alpilles Hotel, this restaurant serves modern French recipes with a focus on healthy eating.