La Cabro d'Or Restaurant, Les Baux de Provence
Gourmet restaurant in the beautiful Alpilles region of Provence
Head chef Michel Hulin uses fresh produce from the restaurant's extensive organic kitchen garden, as well as locally grown olive oils.
A la carte & set menus are available and you can dine in their contemporary dining room or outside on a pretty terrace. The restaurant is part of the Baumaniere Hotel complex.
Please note that the restaurant is closed from 15th October to 15th April, weekly from Sunday dinner to Tuesday lunchtime included. You can reserve your table by clicking on the website link on this page.
