Restaurants in L’Isle-sur-la-Sorgue — 14 of Our Favourites

They also serve sandwiches, salads, quiches and pizza for lunch.

They even prepare special cakes for events.

Open Tuesday to Saturday from 6:30 to 13:00 and 15:00 to 19:30, and Sunday from 6:30 to 13:30.

A short distance from Avignon, the restaurant Le Café Fleurs offers highly inventive dishes prepared with produce straight from the market. The A la carte and set menus change regularly following the seasons and fresh and local produce are given centre stage in this high quality traditional cuisine.

The restaurant Café Fleurs welcomes you every day, except on Tuesdays and Wednesdays.

Lunch service: midday – 2 pm
Evening service: 7.30 pm – 9.30 pm
Between mid-June and the end of August, we also open on Wednesday evenings.

Annual Closing January.

Their menu is based on traditional Provençal cuisine made with fresh and seasonal produce around on regional ingredients. In the dining room, you can watch how the chefs prepare your meal.

There is a 'plat du jour', and a carte with pastas, salads and burgers. They also offer the possibility of ordering food to take away.

Open Monday to Saturday, 11:30 - 14:30.

Le Carre d'Herbes is known by its different menu every lunchtime from Monday to Friday and for its theme evenings like blues evening or dinner show.

Le Carre d'Herbes is open every day except Wednesday and Thursday from 12:00 to 14:00 and 19:30 to 21:30.

Fabrice and Maryline, a young Quebecois and French couple of chefs with a passion for cooking invites you to discover their delicious culinary creations concocted from mostly local and regional products chosen with great care.

The restaurant is open for lunch and dinner from Tuesday to Sunday except Tuesday lunch. Monday closed.

Hebet also worked in Peru, and he is keen to combine traditional French recipes and ingredients with international touches. The restaurant offers a beautiful and light dining room or a shady terrace among trees and flowers.

They also offer cooking classes. Closed on Tuesdays and Wednesdays.

Since 2005 the Michelin starred restaurant offers modern takes on fine dining French cuisine and a wide range of wines.The chef Ludovic Dziewulski blends a mix of flavours and textures to create a selection of delicate, subtle dishes.

Open for lunch from 12:00-13:30, for dinner from 19:30-21:30.

Low season (Sept-May) closed Monday and Tuesday, Saturday lunchtime and Sunday evening.

High season (mid-May - mid-Sept) closed Monday and Tuesday all day and Saturday lunchtime.

Traditional restaurant based on the quality and freshness of products, La Balade des Saveurs offers a menu frequently adapted to the market and the season. The rooms are air-conditioned and can accommodate 60 people. In addition, in season, you can enjoy the shaded terrace by the Sorgue.

La Balade des Saveurs restaurant is open Wednesday - Sunday for lunch (12:00-13:30) and dinner (19:00-21:30).

L'Aparte restaurant will offer simple but never simplistic dishes. Everything is homemade prepared with local, fresh products and the menu changes daily based on seasonal produce.

The restaurant is open daily from 12:00 to 14:00 and 19:00 to 21:00 (last order), except: Saturday noon, Sunday night and on Monday.

You can try out their dishes in their shaded garden terrace in summer, or by the fireplace in winter. Their chef Gilbert Allart creates different menus according to local produce available each season.

Their well-stocked wine list privileges regional wineries from the areas of Luberon, Vacqueyras or Châteauneuf du Pape.

Open every day from 30th March to 31st October, 12:00-13:30 and 19:30-21:00. From November 1st to March 29th, 12.00-13.30 and 19.30-21.00 closed from Sunday evening to Tuesday afternoon.

Situated close to the river, the restaurant is open seven days a week for breakfast, lunch and dinner. 

Outdoor and indoor seating is available.

Open from 6:30am until late.

The wine cellar has approximately 450 different wines from the Ventoux, Luberon and Côtes du Rhône to the Languedoc, Burgundy and Bordeaux. Also at Le 17 aux vins you can enjoy beers, whisky, aged rum from all over the world, champagne and a wide variety of organic fruit juices.

Opening hours: Tuesday to Sunday from 10 am to midnight, Thursday from 17:00 to midnight.

The restaurant is popular with locals and tourists alike for their creative, delicious gourmet dishes. The chef Jean-Marie uses fresh local produce to produce three signature menus, the Truffle Lobster and the Bouillabaisse Evening menu as well as other dishes.

The restaurant has a stylish interior with stone walls and warm lighting. During the summer months, you can enjoy your meal in the beautiful lush courtyard under the shade of the olive trees or by their fountain.

If you are looking for somewhere to stay in town, the also offer a Bed & Breakfast service.

For further details, including their seasonal menu, visit their website or contact them directly using the 'make an enquiry' box.

You can enjoy traditional home cooking that uses fresh produce, in a warm and romantic atmosphere while drinking a good quality Vaucluse wine.

The restaurant is open from Tuesday evening to Saturday.