Fine-dining Restaurants in Aix-en-Provence — 9 of Our Favourites

As a bridge between the arts, the restaurant hosts the works of artists from here and elsewhere, who punctually perform performances and live demonstrations. It is therefore a lively, dynamic place, open to the discovery and pleasure of the taste buds.

Chef Mickael Feval is a true perfectionist in his craft, having worked with some of the great names in French cuisine before opening his first restaurant.

Open from Tuesday to Saturday from 12:00 to 14:00 and 19:30 to 22:00.

Arnaud Davin and his team invite you to discover a culinary experience inspired by the exotic mediterranean and the produce found on its shores.

Whether you are settled inside for dinner or on the terrace for a quick lunch you will enjoy a culinary experience to remember.

Open everyday from 07:00-23:00

Chef Dupuis-Baumal and his team concoct intricate dishes that highlight the smells, colours and flavours of Provence throughout the seasons. Dishes include Umami Brittany Abalone with plankton and onion pickles with wasabi, Softly Cooked Char Fish with citrus, hazelnut and caramelised chicory or the La Gaude to Kyoto (olive oil, lemon, Sansho pepper and basil sauce).

There are two tasting menus available as well as a great value lunch menu served outside of weekends and public holidays. There is also the option of dining à la carte. Open for lunch (12:00-13:30) and dinner (19:30-21:30) from Wednesday to Sunday.

Run by chef Christophe Gavot your taste buds will be delighted with the fresh provencal style of cooking and the balance between tradition and modern. With a terrace overlooking the beautiful hotel grounds and swimming pool you can enjoy a long leisurely lunch or at night time enjoy the candlelit atmosphere and romantic setting with loved ones.

Open throughout the year for both lunch and dinner this 5-star restaurant serves menus starting from €50 for lunch and an a la carte option for dinner. Closed Tuesday and Wednesday during the low season, on Wednesday only during mid-season, and open daily during high season. Closed in January.

Fresh produce from the local market, exciting flavours and beautiful presentation make each dish as special as the next at Cote Cour. With the lovely garden and courtyard nestled out back providing privacy and calm for a romantic meal, business meeting or just a special occasion. The grandly decorated interior and warm staff will make you feel comfortable and relaxed.

Fresh fish, meats, vegetables and taste bud pleasing flavours in dishes such as scallops, ceviche, lamb, beef, pasta and risottos. The menu of 3 courses is €42 and there is also an a la carte menu to choose from.

Open Monday - Saturday from 11.30 am to 2pm and from 7.30pm to 10.30pm. Booking is recommended.

Whether you choose to enjoy your meal inside in the dining room or out on the terrace you can ensure comfort will be the highest priority. With breathtaking views inside and out this truly is a magnificent setting for a fine dining experience. With the Michelin star Chef Mathias Dandine preparing the gourmet food it is sure to be one to remember. A large, fresh, seasonal menu and a vast selection of fine wines awaits you.

Open daily for lunch and dinner 12:00 - 14:00 / 19:30 - 21:30

"Join us at La Villa Gallici's gourmet restaurant. Beneath the plane trees on the terrace, abandon yourself to a culinary delight that will remain forever in your memory."

Fine dining in a beautiful setting. Gourmet food in Provence does not get more ideal than this. The Chef Christophe Gavot and his team prepare fresh dishes everyday inspired by the very best seasonal produce. With a fantastic lunch, dinner and tasting menu there is much to choose from.

Located in the woodland on the outskirts of Aix-en-Provence La Bastide de Venelles is part of a beautifully restored hotel. Offering a unique dining experience with breath taking views in a superb setting. A wide menu and great selection of wines awaits you with set menus at €29 and €49.

Open Tuesday - Saturday 07:00-23:59, Sunday 07:00-16:00. Closed Monday.

It's highly regarded and booking in advance is a must (by phone only).

Open Tuesday to Friday for lunch and dinner, and saturday night.

Opening hours - 12 noon to 13.30 for lunch and 19.15 to 21.30 evenings for dinner.

The restaurant is closed Saturday lunch time, Sunday and Monday.