Le Comptoir du Clos
Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.
Find your perfect Provence restaurant, shortlisted by our local experts
Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.
La Petite Histoire is a chic bistro with a warm and cosy atmosphere and an inviting decor.
This small restaurant is located in the outskirts of the small village of Le Thor, in a business park. It features a large terrace in their garden.
Le Bistrot Lyonnais has a delightful interior that features old paintings, antiques on the walls and a welcoming fireplace.
With a very impressive selection of over 100 cheeses and 200 different wines there will be something for nearly every palette at this well presented establishment.
Great Burgers and delicious ribs served with some style in this small restaurant.
A retro cafe from the 50s facing the fountain of Corps-Saints, in the centre of a vibrant and bright square in Avignon.
Big tasty burgers, great home cooked meals and enticing deserts. This hidden gem is a must for anyone visiting the old town.
La Fontaine is located in the heart of Villars, a village in the authentic setting of Luberon.
Little restaurant in the centre of old Aix, on a quiet square, with six tables outside serving fresh simple organic food. Christian is the owner, the cook, the waiter, the story-teller of this tiny eating house.
You will find La Fleur Bleue between Vaison-la-Romaine and Malaucène at the foot of the Mont Ventoux.
Located in a street right off the main food market, La Bota is a small restaurant with about eight tables outside.
This modern restaurant is located in the ring road that circles around the town's old centre. They serve French cuisine with fresh local ingredients and a menu that changes constantly.
A typical French restaurant serving traditional recipes near the centre of Avignon.
This place is a bar, restaurant and tabac all rolled into one, on the side of the river in the centre of Isle de la Sorgue.
The restaurant's kitchen combines traditional and refined seasonal products from the region.
In downtown Avignon you can find a trendy new restaurant with two dining rooms which combine as decoration the "industrial" and contemporary furniture style.
Grenache offers plates of cold cuts, Antipasti, Tapas and cheese with a large selection of wines of the Rhone Valley, Languedoc Roussiillon, Provence, Burgundy, Loire, Bordeaux, South West.