Mediterranean Restaurants in Saint-Remy-de-Provence — 5 of Our Favourites

Chef Fanny Rey and pastry chef Jonathan Wahid have both worked in Michelin-starred restaurants. Wahid was elected French champion of desserts in 2005 and Rey participated in the 2011 edition of the French Top Chef where she reached the final. You can see them hard at work from the open cuisine.

Specialities include the traditional Bouillabaise, Provençal aioli, Beef ribs, Grilled sea bass with thyme, Suzette crepes or Mille-feuille with berries. You can enjoy these dishes in their warm dining room, with exposed beams, stone walls and a fireplace, or the patio terrace.

Closed on Wednesday and Thursday.

Daily specials are proposed according to the market and seasons, along with traditional cusine for lunch and dinner and tapas for an apertif.

Fresh vegetables, cheese, fish and meat fill up this restaurant's short menu. A great place for a romantic lunch.

Open every day 11:30-17:00.

Serving simple classic French and international dishes, with a large menu and excellent Provencal wine menu to match. The friendly staff and warm atmosphere will make you feel relaxed and at home. Perfect for meat lovers with a selection of rich meat dishes and fish for those who fancy something different.

Open all year round for both lunch and dinner Les Bistrot des Alpilles is a great spot for a long lunch or a romantic dinner.

Hours: 12:00-22:00.

Daily specials are proposed according to the market and seasons, with a sunny terrace giving on to the Trinity fountain.