© Auberge de la Reine Jeanne Hotel
© Auberge de la Reine Jeanne Hotel
© Auberge de la Reine Jeanne Hotel
© Auberge de la Reine Jeanne Hotel
© Auberge de la Reine Jeanne Hotel
© Auberge de la Reine Jeanne Hotel
© Auberge de la Reine Jeanne Hotel
Fanny Rey Restaurant, Saint Remy de Provence
Authentic Provençal cuisine in a great setting. Michelin starred.
Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.
Chef Fanny Rey and pastry chef Jonathan Wahid have both worked in Michelin-starred restaurants. Wahid was elected French champion of desserts in 2005 and Rey participated in the 2011 edition of the French Top Chef where she reached the final. You can see them hard at work from the open cuisine.
Specialities include the traditional Bouillabaise, Provençal aioli, Beef ribs, Grilled sea bass with thyme, Suzette crepes or Mille-feuille with berries. You can enjoy these dishes in their warm dining room, with exposed beams, stone walls and a fireplace, or the patio terrace.
Closed on Wednesday and Thursday.
Worth knowing
The restaurant won a Michelin star in February 2017.
Visitor comments
- “A hidden jewel. A haven of peace in the bustling town of St Remy - gourmet cuisine and service impeccable. Staff very attentive - nothing too much trouble - each dish made and served with love. A must!” - Trip Advisor
- "We live in St Remy and this is the best place to eat, excellent food and service, beautiful surroundings. Highly, highly recommended." - Trip Advisor
- "Service was attentive. One can see the kitchen from the dining room. It appeared immaculate. Food was very good, but could have used a bit more spices or seasoning. I enjoyed the evening. I would recommend this restaurant." - Trip Advisor
