Find your perfect Provence restaurant, shortlisted by our local experts
This small restaurant is on the Rue Peyrollerie, a winding alley just off the Place St Pierre. It is a great option for vegetarians, offering a wide variety of cheese dishes and salads but there are also fish dishes available.
This is a popular place with both locals and travellers. It has a small cosy interior so if you want to dine there, best to get there earlier rather than later.
The Cote Sud has a charming sophisticated interior and includes a lovely terrace where you can enjoy your food when the weather is warm enough.
This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.
Small restaurant where you will never eat the same thing twice. Their menu is solely based on what good fresh ingredients the local market has to offer in the mornings.
Located right in the centre of Avignon on a well known shopping street is La Cour d'Honneur.
This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.
A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.
A quiet atmosphere, beautiful grounds and wonderful flavours can be found at Villa Gallici Restaurant. Part of the 5 star Villa Gallici hotel you can indulge in lunch or dinner at this top quality restaurant.
Located in the heart of the town, with a terrace boasting nice views over the castle and a beautiful garden, this restaurant serves typical local dishes.
Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.
The gourmet restaurant at Les Bories & Spa has one Michelin star to it's name, courtesy of head chef Pascal Ginoux.
Thanks to the Hotel’s kitchen garden, you will be able to discover fresh vegetables of the season they grew themselves. The products they serve mostly come from local producers so you can taste all the flavours and the authenticity of Provence.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.
Little restaurant in the centre of old Aix, on a quiet square, with six tables outside serving fresh simple organic food. Christian is the owner, the cook, the waiter, the story-teller of this tiny eating house.
Strategically located on the roads to Mont-Ventoux, the restaurant offers delicacies and delights.
This is a small traditional French restaurant with a courtyard for dining outside. They serve local specialities with a gourmet style.