Read reviews of the best Provence events
Provence is a vast region, stretching from the mountains in the north, through rolling hills and perched villages, all the way to the Mediterranean coast and as you'd imagine there is always something to see, do, taste or experience.
As with most weekends in Provence, the May day holiday weekend this year begins with a fair few festivals and a good smattering of markets. Throw an Ironman competition into the mix and the month has truly begun.
The city of Nimes is well worth a visit in its own right; it’s got all the classic attractions like the amphitheatre, Maison Carrée, roman ruins and a fantastically huge park at the north of the city which is great for a stroll around with views spanning the entire city.
So far we've seen not only some fantastic racing, stunning scenery and nail-biting sprints from the 2016 Tour de France, but we've witnessed several unusual crashes, the yellow jersey literally running up Mont Ventoux and more than one incident of an over-enthusiastic fan causing disruption.
There's a bit of a chill in the air and the leaves on the trees turn from green to red and orange.
In September, the tranquil countryside of Provence undergoes a dramatic change. Heads pop up in the vineyards, farmers stoically take over the departmental roads with tractors pulling the harvest to the coopérative. It's the month of the Vendange!
The grapes have been harvested, the boats have left Saint-Tropez, and many hotels and restaurants are closing up for the winter season. With daylight now fading away at the end of the afternoon, it looks like the perfect moment to start your hibernation. But wait! There's still one party to go to: the chestnut festival.
If there is any flower to represent Provence, it has to be the lavender. You find it everywhere in stores and market stalls. It's in the little sachets that you put in your closets to add a whiff of fragrance to your garments. It's in the perfume bottles of Grasse. It's in honey, oils, even ice cream.
Summer is rapidly approaching and as the days start to get a little warmer and the hours of daylight get longer, it's a good time to get out and explore the best of what Provence has to offer.
Great events, concerts, festivals and markets, with more to come.
One of the busiest months in terms of things to do, as well as the number of visitors.
At this time of the year (May) the local vineyards look spruced up, the leaves green, the paths cleared of weeds, the tiny grapes ready to develop. It is just a matter of time and patience, a little rain and lots of sunshine, before the September harvest can begin. A perfect time, so a French national wine association must have decided, to celebrate what is and what is to come, by creating a day of the vineyard and the wine - La Fete de la Vigne & du Vin.
When driving through Provence you may stumble upon a large flock of sheep, guided by its shepherd and driven by a trio of smart dogs. Much less common than a hundred or even fifty years ago, these flocks nevertheless subsist in the same way as they did then. During the winter and spring months they remain in the lower regions, during the summer and autumn the return to higher altitudes. The long trek from low to high, and vice versa, is called La Transhumance.
It's the beginning of October and the crazy summer crowds appear to have left the port of Saint-Tropez. The painters still display their art, but in a month they too will take their easels elsewhere, perhaps working on next year's supply.
Le Tour de France 2016 kicked off last Saturday with stage one and the 'Grand Depart' being hosted by the stunning island community of Le Mont Saint Michel.
The start of summer and there are literally hundreds of things to see and do.
Summer is in full swing in Provence and there are lots of events to enjoy during your visit.
In many ways the Christmas holidays in Provence are not much different than those elsewhere. Towns and villages are decorated with lights and evergreens, shops do a brisk business with the sales of Christmas decorations, toys, perfumes, electronic gadgets and other thoughtful gifts. Mailboxes are stuffed with catalogs from supermarkets, encouraging people to add foie gras, langoustine, oysters or champagne to the holiday dinner tables. But there are details in the celebration that are unique to Provence.