Event Previews & Reviews from Provence

One of the great pleasures of spending time, even for a day, in Provence is to visit a local market. Practically every town or village has a weekly market - sometimes more often - where fresh fruits and vegetables, cheese and roasted chicken, herbs and olives, t-shirts and flip-flops are sold.

Arles is world renowned for its Roman history and is listed as a UNESCO World Heritage Site, thanks to its many incredibly well preserved monuments and buildings.

If there is any flower to represent Provence, it has to be the lavender. You find it everywhere in stores and market stalls. It's in the little sachets that you put in your closets to add a whiff of fragrance to your garments. It's in the perfume bottles of Grasse. It's in honey, oils, even ice cream.

The city of Nimes is well worth a visit in its own right; it’s got all the classic attractions like the amphitheatre, Maison Carrée, roman ruins and a fantastically huge park at the north of the city which is great for a stroll around with views spanning the entire city.

More than just an exhibition of photography, Les Recontres d'Arles is a three month long photography festival, with seminars and workshops that takes over the city of Arles each summer. 

In many ways the Christmas holidays in Provence are not much different than those elsewhere. Towns and villages are decorated with lights and evergreens, shops do a brisk business with the sales of Christmas decorations, toys, perfumes, electronic gadgets and other thoughtful gifts. Mailboxes are stuffed with catalogs from supermarkets, encouraging people to add foie gras, langoustine, oysters or champagne to the holiday dinner tables. But there are details in the celebration that are unique to Provence.

One of the most pleasant ways to spend a vacation in Provence and learn something to boot is by signing up for one of the cooking schools in the south of France. There is a wide choice of schools and courses, some of which are booked a year or longer in advance.

When driving through Provence you may stumble upon a large flock of sheep, guided by its shepherd and driven by a trio of smart dogs. Much less common than a hundred or even fifty years ago, these flocks nevertheless subsist in the same way as they did then. During the winter and spring months they remain in the lower regions, during the summer and autumn the return to higher altitudes. The long trek from low to high, and vice versa, is called La Transhumance.

The black bull is pawing the ground and bellowing in anger. A man darts past the bull, deftly plucking a tassel from its horns and sprints away. The bull charges across the sandy arena, almost catching the man before he leaps over the head-high barrier to safety. As the bull crashes into the wooden fence behind him, music from Bizet’s Carmen blasts out and the delighted crowd applauds the bull’s spirit and the man’s bravery.