Event Previews & Reviews from Provence

If there is any flower to represent Provence, it has to be the lavender. You find it everywhere in stores and market stalls. It's in the little sachets that you put in your closets to add a whiff of fragrance to your garments. It's in the perfume bottles of Grasse. It's in honey, oils, even ice cream.

Friday marked the first performance of 'Mondes Magiques' at the Pont du Gard. A truly epic display or lighting and fireworks, this is an event not to be missed.

When driving through Provence you may stumble upon a large flock of sheep, guided by its shepherd and driven by a trio of smart dogs. Much less common than a hundred or even fifty years ago, these flocks nevertheless subsist in the same way as they did then. During the winter and spring months they remain in the lower regions, during the summer and autumn the return to higher altitudes. The long trek from low to high, and vice versa, is called La Transhumance.

At this time of the year (May) the local vineyards look spruced up, the leaves green, the paths cleared of weeds, the tiny grapes ready to develop. It is just a matter of time and patience, a little rain and lots of sunshine, before the September harvest can begin. A perfect time, so a French national wine association must have decided, to celebrate what is and what is to come, by creating a day of the vineyard and the wine - La Fete de la Vigne & du Vin.

The city of Nimes is well worth a visit in its own right; it’s got all the classic attractions like the amphitheatre, Maison Carrée, roman ruins and a fantastically huge park at the north of the city which is great for a stroll around with views spanning the entire city.

One of the most pleasant ways to spend a vacation in Provence and learn something to boot is by signing up for one of the cooking schools in the south of France. There is a wide choice of schools and courses, some of which are booked a year or longer in advance.

In many ways the Christmas holidays in Provence are not much different than those elsewhere. Towns and villages are decorated with lights and evergreens, shops do a brisk business with the sales of Christmas decorations, toys, perfumes, electronic gadgets and other thoughtful gifts. Mailboxes are stuffed with catalogs from supermarkets, encouraging people to add foie gras, langoustine, oysters or champagne to the holiday dinner tables. But there are details in the celebration that are unique to Provence.

The black bull is pawing the ground and bellowing in anger. A man darts past the bull, deftly plucking a tassel from its horns and sprints away. The bull charges across the sandy arena, almost catching the man before he leaps over the head-high barrier to safety. As the bull crashes into the wooden fence behind him, music from Bizet’s Carmen blasts out and the delighted crowd applauds the bull’s spirit and the man’s bravery.

After the dark month of December, the first sign of new life, a prelude to spring, is the blossoming of the mimosa trees. In southern Provence, you can see the flowers appear already in January. In February, the blossoms reach their peak. Against the backdrop of the still barren oak and chestnut trees, the mimosa stands out in its golden beauty.