Event Previews & Reviews from Provence

In September, the tranquil countryside of Provence undergoes a dramatic change. Heads pop up in the vineyards, farmers stoically take over the departmental roads with tractors pulling the harvest to the coopérative. It's the month of the Vendange!

It's the beginning of October and the crazy summer crowds appear to have left the port of Saint-Tropez. The painters still display their art, but in a month they too will take their easels elsewhere, perhaps working on next year's supply.

One of the great pleasures of spending time, even for a day, in Provence is to visit a local market. Practically every town or village has a weekly market - sometimes more often - where fresh fruits and vegetables, cheese and roasted chicken, herbs and olives, t-shirts and flip-flops are sold.

After the dark month of December, the first sign of new life, a prelude to spring, is the blossoming of the mimosa trees. In southern Provence, you can see the flowers appear already in January. In February, the blossoms reach their peak. Against the backdrop of the still barren oak and chestnut trees, the mimosa stands out in its golden beauty.

The grapes have been harvested, the boats have left Saint-Tropez, and many hotels and restaurants are closing up for the winter season. With daylight now fading away at the end of the afternoon, it looks like the perfect moment to start your hibernation. But wait! There's still one party to go to: the chestnut festival.

More than just an exhibition of photography, Les Recontres d'Arles is a three month long photography festival, with seminars and workshops that takes over the city of Arles each summer. 

In many ways the Christmas holidays in Provence are not much different than those elsewhere. Towns and villages are decorated with lights and evergreens, shops do a brisk business with the sales of Christmas decorations, toys, perfumes, electronic gadgets and other thoughtful gifts. Mailboxes are stuffed with catalogs from supermarkets, encouraging people to add foie gras, langoustine, oysters or champagne to the holiday dinner tables. But there are details in the celebration that are unique to Provence.

Arles is world renowned for its Roman history and is listed as a UNESCO World Heritage Site, thanks to its many incredibly well preserved monuments and buildings.