© Epicurium
Provencal cookery classes, near Avignon
Cookery courses with top regional chefs
Learn how to cook Provençal cuisine with one of the top chefs in the region and discover their top tips and tricks to creating the perfect plate.
A number of different courses are available, from the four hour "Master Chef" course to the creative cooking course which uses wild grown produce, you'll pick up plenty of expertise that you can take home with you.
They offer courses for children, cooking with truffles, foie gras and vegetarian dishes.
Corporate groups and companies can also be catered for and you can also give the courses as a gift to friends or family members.
Take a look at the website to find out prices and how to book.
Directions
The courses take place at the Epicurium centre based in Montfavet near the centre of Avignon.
By Car - from the Motorway
Access from the A7 highway - take the Avignon Sud exit, then in head the direction of Avignon City Centre. At the 2nd roundabout, take the 1st exit on the right in the direction of "Montfavet", 2nd roundabout, straight on at the following roundabout and then turn right at the traffic light (follow the "Musée Epicurium" signs.)
By Car - from Avignon centre
Access from Avignon City centre or the "rocade" (ring road) take Marseille road (N7) in the direction of "Avignon Sud", go past the commercial area "Auchan Mistral 7" (on your left), on the roundabout take the 3rd exit on the left in the direction of Montfavet then turn right at the traffic light (follow the "Musée Epicurium" signs)
By Bus
You can also come to Epicurium thanks to the city buses (Bus stop "La Halte-Epicurium," line 4 from "Grand Angles/Agroparc, line 17 from Agroparc/Avignon Nord or line 18 from Montfavet Eglise/St Chamand).
