Festival Ventoux Saveurs

Apricots, cherries, truffles, nougat and almonds, saffron, asparagus, figs, goats cheese, emmer wheat, wine, sheep, strawberries, melons, outdoor reared pork, candied fruits, olive oil, lavender, honey and of course grapes and wine, there's a lot to see and taste from this area. 

Enjoy tasting session with local chefs and discover the tastes and smell of all this glorious food. The festival is on through mid-September to the end of October in various villages across the region. 

Visit the website via the link on this page for more information and to find the programme.