1. Domaine de Manville, Les Baux
Offering you a taste of the Provencal lifestyle, with linen sheets, sunrise over the drystone architecture, wildflowers overflowing from vases, the fragrance of fresh baked bread, creamy butter and golden honey, the true taste of fresh products raised on the estate.
The estate was once devoted to agriculture, with sheep herding and traditional outbuildings defining its existence.Manville’s heart still beats to the drum of daily country life, attentive to the ripening tomatoes, the grape harvest and the olive gathering, working with and harvesting through the seasons.