Restaurant serving traditional cuisine in Piolenc
Cyril and Karine opened Au Comptoir restaurant in April 2011. Since then is a home full of sunshine and a good humour.
The menu is renewed every week and is prepared with fresh and seasonal products from the regions. A Cheese or Charcuterie platter is served as an accompaniment to the 250 different wines.
Au Comptoir restaurant is open daily for lunch and dinner, except Monday and Sunday.
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