Au Fil Du Temps Restaurant, Pernes les Fontaines
Located in a pretty and quiet square
It's a tiny place with room for 18 diners owned by the chef Julien Drouot and his wife Clair who works the front of the house.
In warm weather, dinner is served on a small terrace next to a fountain. Small local producers supply the ingredients used to prepare the traditional and refined menu. The same goes for the selection of wines, which features the small growers from the Rhone Valley.
Open from Tuesday evening to Sunday noon for lunch and dinner. Closed Sunday evening, Monday all day and Tuesday lunch.
