© Auberge de la Treille
Auberge de la Treille Restaurant
Charming restaurant located in a former castle
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Located on an island just two minutes from down town Avignon in a park of 10 hectares, Auberge de la Treille is a former country house of the late eighteenth century, long known as le château de l'Ile Piot.
In November 2012 Jean Michel Leclerc, cook renowned disciple of Escoffier transformed the place into a gourmet restaurant. Menus are available through the seasons in a spirit of enjoyable gastronomic escapade, where modernity meets tradition.
Open from Tuesday to Sunday for lunch and dinner, except Sunday evening.
