Located on an island just two minutes from down town Avignon in a park of 10 hectares, Auberge de la Treille is a former country house of the late eighteenth century, long known as le château de l'Ile Piot.
Auberge de la Treille Restaurant
Charming restaurant located in a former castle
In November 2012 Jean Michel Leclerc, cook renowned disciple of Escoffier transformed the place into a gourmet restaurant. Menus are available through the seasons in a spirit of enjoyable gastronomic escapade, where modernity meets tradition.
Open from Tuesday to Sunday for lunch and dinner, except Sunday evening.
