Auberge la Feniere Restaurant, Cadenet
A one Michelin star restaurant in a beautiful setting
Based on fresh, organic produce grown in the grounds of the Auberge de la Feniere Hotel where the restaurant is located, this restaurant serves wonderfully balanced dishes made with classic Mediterranean recipes, all gluten and lactose free.
Chef Reine Sammut creates her dishes around seasonal produce, focusing on the flavour and on rural recipes with contemporary twists. Their wine list is, accordingly, extensive and very carefully selected.
They offer different set menus, including a tasting 7-course menu with different types of bread for 78€, and a simpler authentic local menu that changes often, for 38€.
There is also a small deli where you can buy local produce.
Closed Monday and Tuesday.
