Domaine de Pradaous Restaurant, Cereste
In Reillanne, near Cereste, serving tradicional Provençal cuisine
Located in a 17th-century stage coach building in the small village of Reillanne, this restaurant serves typical Mediterranean, French and Provençal dishes.
Everything is prepared on site, using fresh organic produce from the local area by chef Sheila Lefay, originally from Mozambique. She creates simple yet very tasty dishes with regional vegetables, foie gras or duck.
The menu offers two to three choices of starters, main courses and desserts, changing almost daily. There is a large shady terrace with century-old trees, and two beautifully renovated vaulted dining rooms, one of them with a fireplace. The lounge has sofas and is the ideal spot to enjoy a drink and a snack.
From October to April, open from Wednesday to Sunday afternoon. From April to mid June and in September, open from Tuesday to Sunday afternoon. From mid June to August, open from Tuesday to Sunday. Lunch from 12:00 to 13:30 and dinner from 19:30 to 21:30.
