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Dominique Bucaille Restaurant, Manosque

Michelin-starred restaurant in the beautiful town of Manosque

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Restaurants

Situated in a 18th-century Provençal bastide, this restaurant serves the creations of chef Dominique Bucaille and his wife Lydia, who focus on local flavours and produce, many grown in the restaurant's own garden.

Order their tasting menu, or their lunch menu designed around one of Manosque's most iconic and humble produce, the potato, and enjoy it in their elegant dining room or their wonderful terrace. Their wine list is extensive and carefully curated, with a wide range of regional wines, changing frequently.

Closed on Monday, Tuesday and Sunday evening (open Sunday evenings during July & August).

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Provence has a busy calendar of events all year round featuring art exhibitions, charming markets, cultural festivals and concerts. Spring and autumn are the time to celebrate local produce while during the peak holiday times, in the summer months, you will find world-renowned music and cultural events like the Choregies d'Orange or the Avignon Festival.

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