Ferme Auberge Terre de Mistral Restaurant
A restaurant located in amongst vines and olive trees
The Auberge is part of a large vineyard and olive grove. Producing fine ingredients on site means they are fresh when they arrive at your table.
Inventive Provencal cuisine using local natural ingredients that allow you to taste the true flavours of the region. Locally produced wines accompany your beautifully presented and prepared meals at this rural restaurant come vineyard.
Open Monday 12:00 - 19:00, Tuesday - Saturday 09:30 - 19:00, and Sunday 12:00 - 14:00
