Fou de Fafa Restaurant
Located just round the corner from the Musée Angladon
A small restaurant run by an English couple, Antonia and Russell Coughlan.
Russell is the chef at Fou de Fafa, while Antonia looks after the diners. The dining room is long and deep and at the back is a little seating area with a sofa where you can wait for your table. The modern décor, in shades of red and white, is plain but tasteful. Jazz or classical music plays unobtrusively in the background.
Fou de Fafa offers very well-executed French dishes based on local produce, with a slight international twist. The wine list features some of the excellent local vineyards and the house wine (Côtes du Rhône red and white and Côtes du Ventoux rosé) is available by the half litre.
Open for dinner only from Tuesday to Saturday from 18:30-23:00. Booking essential.
