© Fou de Fafa
Fou de Fafa Restaurant, Avignon
Located just round the corner from the Musée Angladon
A small restaurant run by an English couple, Antonia and Russell Coughlan.
Russell is the chef at Fou de Fafa, while Antonia looks after the diners. The dining room is long and deep and at the back is a little seating area with a sofa where you can wait for your table. The modern décor, in shades of red and white, is plain but tasteful. Jazz or classical music plays unobtrusively in the background.
Fou de Fafa offers very well-executed French dishes based on local produce, with a slight international twist. The wine list features some of the excellent local vineyards and the house wine (Côtes du Rhône red and white and Côtes du Ventoux rosé) is available by the half litre.
Open for dinner only from Tuesday to Saturday from 18:30-23:00. Booking essential.
Visitor comments
- “Fou de FaFantastic! The food here was hearty, tasty and of great quality. We had a fantastic welcome and it just felt so personal, warm and friendly. What a great couple running an amazing place. It's set the standard for our return one day.” - Trip Advisor
- “Make your reservation now! The menu is well priced and you must order at least two courses. The food is amazing. The duck is to die for! Save room for desserts - they are so worth it!” - Trip Advisor
- “Wonderfully quaint meal. The food was delicious and the wine was very affordable. The portions were good sized and the service was perfect. I highly recommend this restaurant!” - Trip Advisor
