This restaurant offers visitors to Le Barroux a touch of fine dining in a relaxed and welcoming atmosphere.
Gajulea Restaurant, Le Barroux
Family run fine dining restaurant on the outskirts of Le Barroux
They serve traditional Provencal cuisine, made exclusively with seasonal products and presented in a beautiful and very stylish way.
They offer tasting menus as well as a "truffle Gala" menu from January to March.
Tuesday to Saturday open 19:30-21:00 and Sunday 11:00-14:00. Dining on the terrace is possible in spring and summer.
Reservations are by telephone only and it's advisable to book ahead since it's so popular.
