Gajulea Restaurant, Le Barroux
Family run fine dining restaurant on the outskirts of Le Barroux
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This restaurant offers visitors to Le Barroux a touch of fine dining in a relaxed and welcoming atmosphere.
They serve traditional Provencal cuisine, made exclusively with seasonal products and presented in a beautiful and very stylish way.
They offer tasting menus as well as a "truffle Gala" menu from January to March.
Tuesday to Saturday open 19:30-21:00 and Sunday 11:00-14:00. Dining on the terrace is possible in spring and summer.
Reservations are by telephone only and it's advisable to book ahead since it's so popular.
