© Gajulea Restaurant
© Gajulea Restaurant
© Gajulea Restaurant
© Gajulea Restaurant
Gajulea Restaurant, Le Barroux
Family run fine dining restaurant on the outskirts of Le Barroux
This restaurant offers visitors to Le Barroux a touch of fine dining in a relaxed and welcoming atmosphere.
They serve traditional Provencal cuisine, made exclusively with seasonal products and presented in a beautiful and very stylish way.
They offer tasting menus as well as a "truffle Gala" menu from January to March.
Tuesday to Saturday open 19:30-21:00 and Sunday 11:00-14:00. Dining on the terrace is possible in spring and summer.
Reservations are by telephone only and it's advisable to book ahead since it's so popular.
Worth knowing
Mr. Philibert also offers cooking classes in Montfavet near Avignon.
Visitor comments
- "This is a gem that is as good as most Michelin starred places at far less than their prices" - Trip Advisor
- "A small, family-run restaurant with a beautiful view over the Provençal hills - especially enjoyable in the spring and summer when one can eat outside on the terrace. Wonderfully inventive, delicious dishes to please any palate. And, they are very accommodating for special diets." - Trip Advisor
- "The food is exquisite and often surprising in the interpretation of what is on the menu. Choosing wine from the cellar, seen through a windowed wall in the restaurant, is a joy. All-in-all if you want a cosy meal, a romantic meal, to eat with family and/or friends this is THE place. Michelin star stay away - it's not needed!!" - Trip Advisor
