© Chateau de Mazan
© Chateau de Mazan
© Chateau de Mazan
L'Ingenue Restaurant, Mazan
Gourmet restaurant at the foot of Mont Ventoux
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Restaurants
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Part of the Chateau de Mazan Hotel, this restaurant serves the unique and creative cuisine of chef Franck Pujol. He subtly blends products from the earth and the sea playing with contrast: hot and cold, sweet and sour, etc.
All the dishes use only fresh produce combined in innovative ways. Especially surprising are his takes on a regional ingredient: foie gras.
On warm summer evenings, diners can enjoy his creations on the terrace overlooking the garden. The dining room has mouldings that are a hundred years old and perhaps witnessed the first ever drama festival organised by the Marquis de Sade in the chateau in 1722.
Visitor comments
- “Wonderful lunch and outstanding value.” - Trip Advisor
- “Beautiful romantic setting and a meal not to be forgotten. Wonderful food for the French gastronomic foodie in a beautiful setting. The fish dishes are superb.” - Trip Advisor
- "We have been here two times last months and were always surprised by the quality and diversity of the menu proposed. Nice and friendly staff, excellent food, superb wines at reasonable prices, what do you want more. Very nice terrace during summer time... A place to go!" - Trip Advisor
