Following the pedestrian street in town centre, you will find this quiet restaurant where regional and tasty dishes are served: codfish paste and potatoes, red mullet risotto with saffron, sweet and sour calf's liver, large macaroon with pralines.
This restaurant also has a great selection of wines including a map of the vineyards, so you can see where your choice comes from.
Open Monday - Saturday for lunch 12:00-13:45, Wednesday - Sunday for dinner 19:30-21:45, closed Sunday except for the festival.
Advance booking advisable.
