L’Oustalet is a "house" that stems from a shared passion between Famille Perrin, a family of winemakers and Laurent Deconinck, a Chef.
Respectful to the produce and the seasons, growing their own vegetables, the cuisine at L’Oustalet is inspired by Mediterranean culture. A simple and precise cuisine that creates the essential.
The restaurant is open from Tuesday to Saturday for lunch and dinner.
- "Four of us visited and had the degustation menu. The food was classic Provencal, absolutely delicious, the wine matching was impeccable, the staff were first class. Not to be missed. Booking essential!" - Trip Advisor
- "We ate here 2 days in a row since the food and service were so great. The menu is fantastic and they had no problem doing a vegan option for my wife both days. Everything was spectacular and the price was very reasonable. I can't recommend this place enough." - Trip Advisor
- "Excellent meal, wine list and wait staff. The best restaurant in town and the friendly staff enhance the experience." - Trip Advisor