La Bartavelle Restaurant
Small restaurant serving regional dishes
This restaurant is located in Goult, halfway between the mountains of Vaucluse and the Luberon, 16 kilometres east of Cavaillon and 13 kilometres west of Apt.
They serve traditional, refined Frech food made with local produce. Foie gras, wild fish, fresh veggies and mooreish desserts are part of the menu.
It is open from early March to early January only for dinner (19:30-21:00) as well as on Sundays for lunch (12:00-13:30). Closing days are Tuesday and Wednesday.
