La Petite Maison de Cucuron Restaurant, Cucuron

Chef Eric Sapet is a marvel in the kitchen, with a cuisine that is quintessentially French: fresh ingredients, simply prepared and beautifully presented. The location at the edge of the koi pond in Cucuron is divine, even magical, on a summer night.

Closed on Monday and Tuesdays. Open from Wednesday lunchtime to Sunday evening all year round. Lunch from 12:30pm, Dinner from 8pm.