© La Vieille Fontaine
© Hotel d'Europe
La Vieille Fontaine Restaurant, Avignon
Restaurant awarded by a star in the Michelin Guide
The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of one of the best restaurants in this region.
A native of the region, Bruno d'Angelis was trained by great French chefs. He came back to Avignon in April 2000, to one of the hotel jewels of Provence, Hôtel d'Europe. Angelis creates contemporary cuisine full of the colours and flavours of the region.
In addition to the handsome menu of whisky, champagne, and other quality drinks, this place is famous for its smoked salmon, foie gras and the assortment of cold meats that are served throughout the day until late in the evening.
Restaurant La Vieille Fontaine is open for lunch from Tuesday to Saturday from 12:00 to 13:30 and for dinner from Tuesday to Saturday from 19:30 to 21:30.
Visitor comments
- "A wonderful location, ambience and experience. Great staff, wonderful food. The setting is really quite remarkable and will help create a wonderful evening or lazy lunch experience." - Trip Advisor
- "We thoroughly enjoyed our meal! The décor is lovely and the service was good. The food was extremely creative and beautifully plated." - Trip Advisor
- "The hospitality extended by the maitre d', the sommelier and the waiter was genuinely warm and highly attentive, the ambience was romantic beneath centuries-old trees, and, ultimately, the food and wines were divine." - Trip Advisor
