This smart little restaurant offers a mix of seafood and meat dishes, with a 'menu du marche' chosen on the day from local market products.
Le Bateleur Restaurant, Vaison la Romaine
A restaurant with a blend of Mexican and French influences
Try the rock octopus carpaccio, tender shoulder of lamb or wild fish risotto.
A three course meal will cost 32 euros and 4 courses 45 euros.
Opening times: Lunch 12:15 - 13:45, Dinner 19:30 - 21:30
Weekly Closing: Sunday and Monday.
