© noranorling
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© lefournil-bonnieux.com
Historical and contemporary dining set in a natural troglodytic cave
Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.
The restaurant is set in an old bakery set in a natural cave and also has a large terrace for al fresco dining. It's situated in the middle of the village.
Open Wednesday - Sunday, closed all day Monday and Tuesday. Reservations are by telephone only.
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See allLatest News & ReviewsProvence has a busy calendar of events all year round featuring art exhibitions, charming markets, cultural festivals and concerts. Spring and autumn are the time to celebrate local produce while during the peak holiday times, in the summer months, you will find world-renowned music and cultural events like the Choregies d'Orange or the Avignon Festival.
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