Chef Daniel Hebet, awarded a Michelin star when working in Avignon in 1999, offers a daily set lunch and dinner menu based on the Provençal produce available at the market.
Le Jardin du Quai Restaurant
A beautiful garden restaurant with a changing seasonal menu
Hebet also worked in Peru, and he is keen to combine traditional French recipes and ingredients with international touches. The restaurant offers a beautiful and light dining room or a shady terrace among trees and flowers.
They also offer cooking classes. Closed on Tuesdays and Wednesdays.
