Le Mas de Cure Bourse Restaurant, Isle sur la Sorgue
Traditional Provençal restaurant
Located in Le Mas de Cure Bourse Hotel, this restaurant offers a refined take on traditional Provençal cuisine in a beautiful setting.
You can try out their dishes in their shaded garden terrace in summer, or by the fireplace in winter. Their chef Gilbert Allart creates different menus according to local produce available each season.
Their well-stocked wine list privileges regional wineries from the areas of Luberon, Vacqueyras or Châteauneuf du Pape.
Open every day from 30th March to 31st October, 12:00-13:30 and 19:30-21:00. From November 1st to March 29th, 12.00-13.30 and 19.30-21.00 closed from Sunday evening to Tuesday afternoon.
