Le Parvis Restaurant, Orange
Gourmet restaurant established in Orange in 1986
This restaurant, in the heart of Orange, offers traditional Provençal recipes with contemporary twists, mixing sweet and savoury or incorporating exotic spices.
Chef Jean-Michel Berengier combines regional cuisine with creative touches. All menus revolve around seasonal and local produce.
They offer set menus for 24.5€ or 29.5€ with dessert, as well as a la carte dining and gourmet tasting menus. Their wine selection is large and incorporates mainly local wineries.
Open from Tuesday to Saturday, 12:00-13:45 and 19:30-21:15.
