This restaurant, in the heart of Orange, offers traditional Provençal recipes with contemporary twists, mixing sweet and savoury or incorporating exotic spices.
Chef Jean-Michel Berengier combines regional cuisine with creative touches. All menus revolve around seasonal and local produce.
They offer set menus for 24.5€ or 29.5€ with dessert, as well as a la carte dining and gourmet tasting menus. Their wine selection is large and incorporates mainly local wineries.
Open from Tuesday to Saturday, 12:00-13:45 and 19:30-21:15.
