Le Relais Restaurant, Sainte-Cecile-les-Vignes
Traditional French cuisine in a beautiful setting
This restaurant serves classic French dishes with a creative twist by chef Christophe Bonet. All made with the freshest ingredients.
The restaurant offers two atmospheres: an elegant restaurant and a pleasant garden terrace. The menu changes every two months and it focuses mainly on fish and seafood, but they also have meat dishes. The restaurant offers a wide range of set menus, as well as an extensive wine list.
From September to June, they are open every day except Sunday & Monday evening and Tuesday all day. In July and August they close on Monday & Tuesday.
