Le Vallon de Valrugues Gastronomic Restaurant, Saint Remy de Provence
Gastronomic restaurant serving creative French cuisine
Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.
Their a la carte and set menus offer delicious dishes such as Scallop carpaccio, creamy tarama with lime, green apple froth and radicchio with pistachio oil, Supreme guinea fowl roti with walnuts, vanilla celery, sucrine lettuce, steamed Brussel sprouts and Chioggia beets, or Round of roasted coconut, ganache with Timut pepper, mango froth and brown sugar crunch with passion fruit.
The wine list is, accordingly, carefully selected by their sommelier who can help you discover the wines of the region and the Alpilles.
Open every day, all year long for dinner from 19:30-21:30. (Closed for lunch but you can go to Bistrot de Valrugues from 12:15-13:45).
