Le Verger des Papes, Chateauneuf du Pape
Restaurant and wine cellar, good for groups
Philippe and Jean-Pierre Estevenin offer inventive colourful and tasty food - the best of Provencal cuisine.
They use the best local produce and make everything in house. On the menu are dishes such as monkfish, rack of lamb, quail and fresh artisan pasta, all beautifully presented.
You can choose from over 200 wines from the cellar too. They cater for groups of 20-100 and can arrange accommodation too if necessary.
Closed Sunday evening, Monday, Tuesday and Wednesday evening.
