Mas de l'Amarine, Saint Remy de Provence
Gourmet dining in a timeless old farmhouse
The menu changes with the seasons, the market products and the inspiration of the Chef. Chef Bernard Coloma tries to encapsulate the taste of Provence with every dish served.
With the finest ingredients being used you can be sure your meal is prepared with passion at this magical restaurant. The Chef uses local, seasonal produce and adapts the menus accordingly. The restaurant is beautifully decorated in a modern fashion as are the dishes on offer. Described as 'New York style in down town Provence!'.
Open Wednesday - Sunday for lunch and dinner. Reservation recommended.
