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O Caprices de Mathias Restaurant, Saint Remy de Provence

Creative Provençal cuisine just outside Saint Remy

Situated in the heart of the Alpilles, this restaurant serves fresh and traditional Provençal produce combined in creative dishes based on typical regional cuisine.

Chef Mathias Henkème prepares imaginative dishes made with ingredients sourced from local producers. You can choose from a wide range of set menus, including a 5 or 8 course tasting menu, as well as a la carte.

Open from every day except Wednesday & Thursday, 12:00-14:00 and 19:30-21:30.

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Provence has a busy calendar of events all year round featuring art exhibitions, charming markets, cultural festivals and concerts. Spring and autumn are the time to celebrate local produce while during the peak holiday times, in the summer months, you will find world-renowned music and cultural events like the Choregies d'Orange or the Avignon Festival.

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