© Oh Trois Cepes Restaurant
© Oh Trois Cepes Restaurant
© Oh Trois Cepes Restaurant
© Oh Trois Cepes Restaurant
Oh Trois Cepes Restaurant & Deli, Annot
Restaurant serving local specialities with a little deli shop
Located in the centre of the rural village of Annot, this restaurant serves local and traditional dishes, while at the shop you can find a variety of produce and delicatessen grown or made in the surrounding area.
As the name suggests, this restaurant in focused on wild mushrooms during the season. Otherwise, they serve classic French country cuisine. There is indoor and outdoor dining.
Their small shop sells vegetables, fresh local meat, beer, bread, mushrooms... most of them organically produced.
Open Monday and Thursday 08:00-17:00, Friday and Saturday 08:00-23:30 and Sunday 08:00-18:30.
Visitor comments
- "We visited here one evening in May as a group, and had an absolutely fantastic evening. What sets the restaurant apart is the real local flavour - from a special Apero (pear wine), a plate of charcuterie made by the owner (the best we've ever tasted), and an excellent and unexpected white wine pairing with cote d'agneau, the food was really great. The owner was extremely friendly and entertaining, giving suggestions for each course. The atmosphere eating outside on the village square was equally great." - Trip Advisor
- "This is a rustic coffee shop / bio food store supporting local producers. The food is well prepared and very very good using fresh local ingredients. It is not gourmet but it it is solid, honest food. This little gem doesn't pretend to be anything other than what it is and I love it for that! A local treasure!" - Trip Advisor
- "Bigger and better this season, with all day food service and more locally produced, mostly organic food. Wider choice of plats (du jour and à la carte), very well prepared and served with a smile; good country cooking, all made on site. Indoor and outdoor dining." - Trip Advisor
