© Prevot
© Prevot
Maison Prevot Restaurant, Cavaillon
1 Michelin star and title of Maitre Restaurateur
featured in
Restaurants
Updated
Family-owned restaurant nicely decorated with all sorts of local objects about melons. The chef embraces the melon which is what Cavallion is known for and has many creative dishes.
Restaurant Prévôt's Melon Menu and melon dishes are served from May through the end of September. Jean-Jacques offers "Le Mac Prévôt", a "burger" that contains no beef, but rather roasted foie gras, parmesan, fried onions, chopped artichoke salad, lettuce and melon ketchup. The restaurant also offers cooking classes.
Restaurant is open for lunch from 12:00 to 13:30 and dinner from 19:30 to 21:30 from Tuesdays to Saturdays and Sunday lunch by appointment only.
Visitor comments
- “So good we went back the next night. We weren't disappointed, two fantastic meals in an interesting setting. Great selection of wines and attentive service a must visit if you are in the area.” - Trip Advisor
- "Food was very good and relatively plentiful given that much fine dining can be minimalistic. Really pleasant ambiance. The service was superb - friendly and attentive and really could not have been any better." - Trip Advisor
- "Every dish was cooked perfectly. Presentation is brilliant. Waiter explained how every dish was cooked and what ingredients were used. Time between appetizers, main dishes and dessert was spaced perfectly. It's pricey, but the experience and the quality of food and wines makes it worth every penny." - Trip Adviso
