© Prevot
© Prevot
Maison Prevot Restaurant, Cavaillon
1 Michelin star and title of Maitre Restaurateur
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Restaurants
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Family-owned restaurant nicely decorated with all sorts of local objects about melons. The chef embraces the melon which is what Cavallion is known for and has many creative dishes.
Restaurant Prévôt's Melon Menu and melon dishes are served from May through the end of September. Jean-Jacques offers "Le Mac Prévôt", a "burger" that contains no beef, but rather roasted foie gras, parmesan, fried onions, chopped artichoke salad, lettuce and melon ketchup. The restaurant also offers cooking classes.
Restaurant is open for lunch from 12:00 to 13:30 and dinner from 19:30 to 21:30 from Tuesdays to Saturdays and Sunday lunch by appointment only.
