Restaurants in Avignon

This is a popular place with both locals and travellers. It has a small cosy interior so if you want to dine there, best to get there earlier rather than later.

This small restaurant is on the Rue Peyrollerie, a winding alley just off the Place St Pierre. It is a great option for vegetarians, offering a wide variety of cheese dishes and salads but there are also fish dishes available.

Located right in the centre of Avignon on a well known shopping street is La Cour d'Honneur.

In each of his dishes, Philippe Boucher places Provence centre stage. Thanks to different associations of spices and carefully selected products, he offers a regional and gourmet menu. 

A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.

Situated in a vaulted room by the beautiful cloister of a 15th-century monastery, this restaurant serves refined traditional French cuisine. They also have a carefully selected wine list.

Les 5 Sens welcomes you in a small and  quiet square of Avignon city centre. 

Conveniently located 2 steps from the Palais des Papes, Le 46 is open throughout the day for lunch, dinner and also for a friendly and refreshing break in the afternoon. 

Serving a bit of a different menu than the traditional provencal fare, this small restaurant dishes up an International mix of plates in a friendly atmosphere. 

Le Diapason restaurant welcomes you to a relaxed atmosphere with a modern and unique design which combines a space bar lounge and a live lobster tank.

The restaurant is located in Provence, close to Avignon and even closer to Châteauneuf-du-Pape, therefore in a region covered with vineyards. 

Right next to the famous Palace of the Popes, you can climb the stairs to the welcoming terrace of Christian Etienne's restaurant. 

With modern decoration, in a 17th-century building next to Palais des Papes, this restaurant focuses on the essentials - delicious flavoury food, which will delight lovers of classical cooking. 

In downtown Avignon you can find a trendy new restaurant with two dining rooms which combine as decoration the "industrial" and contemporary furniture style. 

The decor is between boudoir and a cosy lounge tea. 

Eric and Martine are pleased to welcome you in their restaurant Fleur de Thym.

It's just a small French restaurant serving traditional local cuisine, based on fresh seasonal products in a small,  but warm, dining room which mixes the old and the modern. 

Wonderful Provencal cuisine is produced at Entre Vigne & Garrigue by Serge Chenet who has been awarded a Michelin star for his efforts.