Auberge De Cassagne Restaurant
A restaurant and an exceptional wine cellar
In each of his dishes, Philippe Boucher places Provence centre stage. Thanks to different associations of spices and carefully selected products, he offers a regional and gourmet menu.
In a cosy setting, the tables are set near the large bay windows in the warmth of the sun. When the weather is fine, meals are enjoyed on the wrought-iron terrace opening out over the garden. Their exceptional wine cellar means that they can serve you the very best vintages.
The restaurant is open every day from midday to 1.30 pm and 7.30 pm to 9.15 pm.
