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Les Pastras Truffle & Olive Estate, Cadenet

Organic Provencal farm, offering truffle hunting tours

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Vineyards & Estates
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Les Pastras is an originally organic Provencal farm run by Johann & Lisa Pepin, a Franco-American couple who left city living behind to produce a blend of organic produce and now run truffle hunting tours.

The Les Pastras domain of 11 organic hectares produce grapes, olives, apricots, cherries, plums, apples, pears, pomegranates, figs, almonds, hazelnuts and black winter truffles.

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Provence has a busy calendar of events all year round featuring art exhibitions, charming markets, cultural festivals and concerts. Spring and autumn are the time to celebrate local produce while during the peak holiday times, in the summer months, you will find world-renowned music and cultural events like the Choregies d'Orange or the Avignon Festival.

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