Vineyards in Provence

Wine has been made at Chateau de Berne since 1750, and many of its current vintages have won awards.

The Domaine des Diables is a 45-hectares estate run with the newest techniques since 2005 by Michel Fabre and Virginie and Guillaume Philip.

A typical bastide nestled in the heart of 100 acres of estate vineyards, Domaine La Rouillere is located only minutes away from St Tropez. It benefits from an exceptional climate throughout the year.

The estate used to belong to the Counts of Provence, and the traditional bastide has been preserved and restored. It is surrounded by olive trees which yield the fruits for their extra virgin olive oil, and grapes of the varieties Syrah, Carignan, Grenache, Mourvèdre and Cabernet with which they produce their red, white and rosé wines.

The Avril family along with other local figures were instrumental in establishing the rules for developing Chateauneuf du Pape wines, even before the AOC was introduced.

Chateau Minuty was created in 1930 by Gabriel Farnet, the grandfather of the current owners and has since then always been a famous name in the region.

This small vineyard produces in the region of 10,000 bottles per year from just 4 hectares of land.

Acquired in 2001 the Commanderie de Peyrassol, an old Knights Templar staging post, is now one of the outstanding vineyards of Provence. Its reds, whites and rosés are to be found in the finest dining establishments in France and throughout the world.

Situated to the north of Aix-en-Provence, Chateau la Coste spreads over 250 hectares where the vines are grown with organic & biodynamic principles. Among the grape varieties found at Château la Coste are Cabernet Sauvignon, Syrah, Grenache for our reds and rosés while Vermentino and Sauvignon Blanc are used to craft our white wines.

The estate was acquired by the Arnaud family, Fernand Arnaud, in the 1940's when the vineyard was side by side with fruit orchards that included cherries and apples.

Situated close to Les Arcs in the Var, the appellation covers 18,000 hectares and uses both new and old vines to produce both complex & delicate wines, with a selection of younger fruitier wines.

Since 1997 this Dutch family have been making their own red, white and rosé wines.

One of the largest estates in the AOC Coteaux d'Aix en Provence, located inside the crater of the volcano Trévaresse at an altitude of 400 metres.

40 hectares of vineyards at the foot of the Baux rock formation with various grape varieties, both red (Grenache, Syrah, Cabernet Sauvignon, Mourvèdre, Cinsault and Carignan) and white (Grenache blanc, Rolle, sauvignon, Ugni blanc and Roussane). They also have a 5.5-hectares olive grove.

This vineyard in Richerenches is renowned not only for its wine making but also for truffle hunting, which takes place from November to March each year.

Clos des Cazaux is a family-run wine domaine that has been growing vines and making wine for five generations, starting with our ancestor Gabriel ARCHIMBAUD at the turn of the twentieth century, the first man to sell Vacqueyras wine by the bottle, with the village and estate name on the label. The domaine is now run by Jean-Michel and Frédéric VACHE.

Ideally located at the crossroads of Provence and Languedoc, the Domaine de la Mordorée produces some of the greatest vintages of the Rhône Valley - Châteauneuf du Pape, Lirac, Tavel.

The Château du Rouët is situated at the foot of the red rocks mountains of the Estérel mountain- range.