Vineyards in Provence

Wine has been made at Chateau de Berne since 1750, and many of its current vintages have won awards.

Chateau Le Canorgue has been producing wine from 5 generations of the same family.

The estate was acquired by the Arnaud family, Fernand Arnaud, in the 1940's when the vineyard was side by side with fruit orchards that included cherries and apples.

The Avril family along with other local figures were instrumental in establishing the rules for developing Chateauneuf du Pape wines, even before the AOC was introduced.

There are hundred hectares (or 250 acres) of Coteaux d’Aix-en-Provence AOC vines on our 1,000-hectare estate, and the 50 hectares of olive trees, which occupy a single, south-facing expanse of cultivated land.

The vineyard is spread over 1200 hectares and produces mainly red wine, with Grenache being the predominant grape. Syrah & Mourvedre are used to blend.

Located in the heart of Provence, it has been producing wines for over a century. They are a group of small winemakers providing their grapes from small estates

This vineyard is located just on the outskirts of Sarrians, which lies between Orange and Carpentras.

This 9-hectares estate was opened in 2012. It consists of some old vines which were restructured along with new ones and the assimilation of ecological processes. They produce a rosé and a red wine, with varieties such as Grenache, Syrah, Carignan, Rolle and Clairette.

Learn about the different wines produced in the region surrounding Mont Ventoux, from the lower end new wines to the more complex and premium end of the range.

Domaine Brusset combines estates in Gigondas and in Cairanne. The diversity of vineyards, either by their soil or their grape varieties, enables them to obtain a complete range of high-quality products which, in addition to the "Gigondas Traditionnel" and "Les Hauts de Montmirail" matured in new oak-casks, also include the Cairanne red and white, a Viognier, Côtes du Rhône red and rosé, a Ventoux, a Natural Sweet Wine made from Grenache, a Gigondas Marc.

Terra Ventoux was first established in 2003 from the merger of two other local wine cooperatives and now produces AOC Ventoux red, rose and white wines.

These vines have been planted on the slopes of two valleys leading into the Alpilles hills. The earliest record of vines and olive trees on the domain was in 1531.

They have a wide range of Provençal varieties of grapes: Syrah, Grenache, Cinsault, Rolle and Ugni Blanc, but also some less atypical ones, like Viognier, Marselan, Merlot or Chardonnay. With them, they produce red, white and rosé wines.

Located in the Arc Valley, the estate stretches over 130 hectares of forest and vineyard. Their processes combine tradition and the latest technology and, with different varieties of grapes, they create 5 types of cuvées.

Acquired in 2001 the Commanderie de Peyrassol, an old Knights Templar staging post, is now one of the outstanding vineyards of Provence. Its reds, whites and rosés are to be found in the finest dining establishments in France and throughout the world.

Situated close to Les Arcs in the Var, the appellation covers 18,000 hectares and uses both new and old vines to produce both complex & delicate wines, with a selection of younger fruitier wines.

This vineyard has been in the same family for three generations and saw the AOC Cotes du Ventoux appelation come into being back in 1973.