Vineyards in Provence

Wine has been made at Chateau de Berne since 1750, and many of its current vintages have won awards.

The château was created in 2007 by the family Reher-Van Baelen, but wine has been produced in this area for centuries. The wines, most of which have been established for 25 years or more, are composed of Syrah, Grenache, Cinsault and Cabernet Sauvignon varieties.

They have a wide range of Provençal varieties of grapes: Syrah, Grenache, Cinsault, Rolle and Ugni Blanc, but also some less atypical ones, like Viognier, Marselan, Merlot or Chardonnay. With them, they produce red, white and rosé wines.

The estate, of 300 hectares, has a 40-hectares vineyard with the varieties Grenache, Syrah, Cabernet Sauvignon, Cinsault and Vermentino. They produce red, white and rosé wine.

They practice an organic certified agriculture (Ecocert) since 1999. They produce red, white and rosé wines with the grape varieties Rolle, Ugni Blanc, Grenache, Cinsault, Syrah, and Cabernet Sauvignon.

Provence Wine Tours offer a variety of wine tours from private visits, to group tours and even corporate events.

Chateau Val Joanis in the Luberon is a vineyard, with fabulous gardens and a wine boutique. Situated among Pertuis Villelaure, east of Avignon and north of Aix en Provence, in the heart of Luberon National Park, in the southern part of the Rhône Valley.

The vineyard forms a mosaic of plots surrounded by trees. The Rougier family reconstituted the vineyard in the wake of the phylloxera crisis. It has an exceptional average age, with some plots more than 110 years old! Missing vines have always been rigorously replaced.

The vineyard is spread over 1200 hectares and produces mainly red wine, with Grenache being the predominant grape. Syrah & Mourvedre are used to blend.

There are hundred hectares (or 250 acres) of Coteaux d’Aix-en-Provence AOC vines on our 1,000-hectare estate, and the 50 hectares of olive trees, which occupy a single, south-facing expanse of cultivated land.

Les Pastras is an originally organic Provencal farm run by Johann & Lisa Pepin, a Franco-American couple who left city living behind to produce a blend of organic produce and now run truffle hunting tours.

This château is a large 1000-hectares property with pine trees, thyme and lavender, where there are approximately 100 hectares of vineyards. They grow grapes of the varieties Syrah, Mourvèdre and Cabernet Sauvignon for the red wines, Cinsault and Grenache for rosés, and Rolle and Ugni Blanc for white wines.

In a region where vines have been cultivated for more than 2 millennia, Chateau Grand Boise possesses a long lineage. The known origins go back to 1610, but there is no doubt that vines were grown long before that date.

This vineyard in Richerenches is renowned not only for its wine making but also for truffle hunting, which takes place from November to March each year.

Located in the Arc Valley, the estate stretches over 130 hectares of forest and vineyard. Their processes combine tradition and the latest technology and, with different varieties of grapes, they create 5 types of cuvées.

The Château du Rouët is situated at the foot of the red rocks mountains of the Estérel mountain- range.

Situated to the north of Aix-en-Provence, Chateau la Coste spreads over 250 hectares where the vines are grown with organic & biodynamic principles. Among the grape varieties found at Château la Coste are Cabernet Sauvignon, Syrah, Grenache for our reds and rosés while Vermentino and Sauvignon Blanc are used to craft our white wines.

The Domaine des Diables is a 45-hectares estate run with the newest techniques since 2005 by Michel Fabre and Virginie and Guillaume Philip.