Vineyards in Provence

Wine has been made at Chateau de Berne since 1750, and many of its current vintages have won awards.

All 45 acres of the vineyards are farmed organically. No chemical fertilizer, insecticide or herbicide is used, and the harvest is predominantly hand-picked. Their wines include Châteauneuf du Pape, Gigondas, Vacqueyras, Muscat de Beaumes de Venise & Cotes du Rhône red, Rose & White.

Provence Wine Tours offer a variety of wine tours from private visits, to group tours and even corporate events.

Domaine des Beaucas is a family enterprise situated in an idyllic location overlooking the Gulf of St Tropez. Apart from the stunning views the geographical location of the vineyards - a mixture of maximum sunshine together with the sea breeze (cooling in the summer and mild in the winter) - afford the Domain des Beaucas exceptional quality grapes.

This vineyard has been certified organic since 1998 and grow 13 different varieties of grape in one large 98 hectare vineyard.

Located right in the middle of Provence, between Lorgues and Draguignan, Château Roubine is one of the oldest wine estates of France. Spread on 320 acres, with 178 acres of vines, the estate produces a range of red, white & rose wine, from young & fresh to older more complex vintages.

Clos des Cazaux is a family-run wine domaine that has been growing vines and making wine for five generations, starting with our ancestor Gabriel ARCHIMBAUD at the turn of the twentieth century, the first man to sell Vacqueyras wine by the bottle, with the village and estate name on the label. The domaine is now run by Jean-Michel and Frédéric VACHE.

The domain Commanderie de la Bargemone is spread over 150 hectares of which 66 hectares of vines, the majority of which are devoted to red grape varietals. Cinsault, Syrah, Grenache &Cabernet Sauvignon are blended to give the wines their specific quality and remarkable consistency.

Covering an area of 10 hectares, a vineyard has stood on this site since the 15th century when the Ière family owned it.

There are hundred hectares (or 250 acres) of Coteaux d’Aix-en-Provence AOC vines on our 1,000-hectare estate, and the 50 hectares of olive trees, which occupy a single, south-facing expanse of cultivated land.

The estate used to belong to the Counts of Provence, and the traditional bastide has been preserved and restored. It is surrounded by olive trees which yield the fruits for their extra virgin olive oil, and grapes of the varieties Syrah, Carignan, Grenache, Mourvèdre and Cabernet with which they produce their red, white and rosé wines.

This vineyard has been in the same family for three generations and saw the AOC Cotes du Ventoux appelation come into being back in 1973.

A typical bastide nestled in the heart of 100 acres of estate vineyards, Domaine La Rouillere is located only minutes away from St Tropez. It benefits from an exceptional climate throughout the year.

Situated close to Les Arcs in the Var, the appellation covers 18,000 hectares and uses both new and old vines to produce both complex & delicate wines, with a selection of younger fruitier wines.

The estate, of 300 hectares, has a 40-hectares vineyard with the varieties Grenache, Syrah, Cabernet Sauvignon, Cinsault and Vermentino. They produce red, white and rosé wine.

One of the largest estates in the AOC Coteaux d'Aix en Provence, located inside the crater of the volcano Trévaresse at an altitude of 400 metres.

Ideally located at the crossroads of Provence and Languedoc, the Domaine de la Mordorée produces some of the greatest vintages of the Rhône Valley - Châteauneuf du Pape, Lirac, Tavel.

This is an educational, organic farm that welcomes children and adults throughout the year to observe farming techniques, visit the animals and discover the vegetable gardens and fruit orchards.