Vineyards in Provence

Wine has been made at Chateau de Berne since 1750, and many of its current vintages have won awards.

The estate is made of 340 hectares with around 45 hectares of vineyards and 750 olive trees. They produce a wide range of wines, red, white and rosé, as well as a sparkling wine

A typical bastide nestled in the heart of 100 acres of estate vineyards, Domaine La Rouillere is located only minutes away from St Tropez. It benefits from an exceptional climate throughout the year.

This vineyard has been certified organic since 1998 and grow 13 different varieties of grape in one large 98 hectare vineyard.

Home of the wonderful rose of Château Sainte Roseline, this appelation covers an area of 108 hectares.

Almost 90 acres of prime location olive groves on the slopes of Vallée des Baux. A family run business, Catherine and Jean-Benoît Hugues are at the helm.

Chateau Coussin is part of LesChateaux Elie Sumeire estate on the slopes of the Sainte Victoire mountains, made famous by the artist Cezanne. The reds use mainly Syrah, Mourvedre & Grenache grape varieties, with the Rose being made with Grenache & Cinsault. The predominant white grape is Ugni-blanc Rolle.

Located at the foot of the village of Les Baux de Provence, this domain has 57 hectares of vineyards, and a 28-hectares olive grove. Vines are grown according to ecological methods.

Breathing new life into the Domaine, Dutch owners Geert Claeys and Mieke Willaert are cultivating 50 hectares, including 17 hectares of vines between 40 and 65 years of age.

The estate was acquired by the Arnaud family, Fernand Arnaud, in the 1940's when the vineyard was side by side with fruit orchards that included cherries and apples.

40 hectares of vineyards at the foot of the Baux rock formation with various grape varieties, both red (Grenache, Syrah, Cabernet Sauvignon, Mourvèdre, Cinsault and Carignan) and white (Grenache blanc, Rolle, sauvignon, Ugni blanc and Roussane). They also have a 5.5-hectares olive grove.

Located right in the middle of Provence, between Lorgues and Draguignan, Château Roubine is one of the oldest wine estates of France. Spread on 320 acres, with 178 acres of vines, the estate produces a range of red, white & rose wine, from young & fresh to older more complex vintages.

Located 15 km from Aix-en-Provence, this estate was opened in 2008. They produce red, white and rosé wines, as well as organic olive oil, honey, jams and confitures, or terrines. There is also a gourmet restaurant in the complex, and they organise multiple workshops.

The vineyard is spread over 1200 hectares and produces mainly red wine, with Grenache being the predominant grape. Syrah & Mourvedre are used to blend.

There are hundred hectares (or 250 acres) of Coteaux d’Aix-en-Provence AOC vines on our 1,000-hectare estate, and the 50 hectares of olive trees, which occupy a single, south-facing expanse of cultivated land.

The estate extends over 427 hectares of forests, crops and vines, straddling the communes of Tourves and La Celle, at the foot of the rocky peak, 'La Loube'. They produce red, rosé and white wines with noble grape varieties: Cabernet-Sauvignon, Cinsault, Grenache Blanc, Rolle, Syrah and Grenache Noir.

Chateau Minuty was created in 1930 by Gabriel Farnet, the grandfather of the current owners and has since then always been a famous name in the region.

Situated close to Les Arcs in the Var, the appellation covers 18,000 hectares and uses both new and old vines to produce both complex & delicate wines, with a selection of younger fruitier wines.