Vineyards in Provence

Wine has been made at Chateau de Berne since 1750, and many of its current vintages have won awards.

Almost 90 acres of prime location olive groves on the slopes of Vallée des Baux. A family run business, Catherine and Jean-Benoît Hugues are at the helm.

The Château du Rouët is situated at the foot of the red rocks mountains of the Estérel mountain- range.

40 hectares of vineyards at the foot of the Baux rock formation with various grape varieties, both red (Grenache, Syrah, Cabernet Sauvignon, Mourvèdre, Cinsault and Carignan) and white (Grenache blanc, Rolle, sauvignon, Ugni blanc and Roussane). They also have a 5.5-hectares olive grove.

Covering an area of 10 hectares, a vineyard has stood on this site since the 15th century when the Ière family owned it.

A grand building surrounded by olive trees and vineyards, they produce rosé, red and white wines, with the varieties Merlot, Grenache, Syrah, Cinsault, Cabernet, Vermentino, Sémillon and Chardonnay. They also create olive oil with around 10 varieties of olives

This estate spreads across 43 hectares, featuring a huge diversity of terroirs and grape varieties.

This vineyard has been certified organic since 1998 and grow 13 different varieties of grape in one large 98 hectare vineyard.

Situated to the north of Aix-en-Provence, Chateau la Coste spreads over 250 hectares where the vines are grown with organic & biodynamic principles. Among the grape varieties found at Château la Coste are Cabernet Sauvignon, Syrah, Grenache for our reds and rosés while Vermentino and Sauvignon Blanc are used to craft our white wines.

Ideally located at the crossroads of Provence and Languedoc, the Domaine de la Mordorée produces some of the greatest vintages of the Rhône Valley - Châteauneuf du Pape, Lirac, Tavel.

With 47 hectares of vineyards, the estate produces organic red and rose wines and some fresh & fruity white wine. The grapes are hand picked at harvest time - the family-run estate has been certified organic for over 30 years.

A producer of both wine and olive oil, Chateau Virant is run by the Cheylan family. Grape varieties include Syrah, Cabernet Sauvignon & Grenache. Visitors are welcome to view the Chateau's vaults, cellar, vineyards & olive groves.

Chateau Coussin is part of LesChateaux Elie Sumeire estate on the slopes of the Sainte Victoire mountains, made famous by the artist Cezanne. The reds use mainly Syrah, Mourvedre & Grenache grape varieties, with the Rose being made with Grenache & Cinsault. The predominant white grape is Ugni-blanc Rolle.

They have a wide range of Provençal varieties of grapes: Syrah, Grenache, Cinsault, Rolle and Ugni Blanc, but also some less atypical ones, like Viognier, Marselan, Merlot or Chardonnay. With them, they produce red, white and rosé wines.

The wines of Château Romanin have a solid and warm structure, with aromatic mineral characteristics, but are also of a light and airy character, well represented in their amplitude, delicacy and crispness.

This château is a large 1000-hectares property with pine trees, thyme and lavender, where there are approximately 100 hectares of vineyards. They grow grapes of the varieties Syrah, Mourvèdre and Cabernet Sauvignon for the red wines, Cinsault and Grenache for rosés, and Rolle and Ugni Blanc for white wines.

The château was created in 2007 by the family Reher-Van Baelen, but wine has been produced in this area for centuries. The wines, most of which have been established for 25 years or more, are composed of Syrah, Grenache, Cinsault and Cabernet Sauvignon varieties.

Clos des Cazaux is a family-run wine domaine that has been growing vines and making wine for five generations, starting with our ancestor Gabriel ARCHIMBAUD at the turn of the twentieth century, the first man to sell Vacqueyras wine by the bottle, with the village and estate name on the label. The domaine is now run by Jean-Michel and Frédéric VACHE.