Vineyards in Provence

Wine has been made at Chateau de Berne since 1750, and many of its current vintages have won awards.

Learn about the different wines produced in the region surrounding Mont Ventoux, from the lower end new wines to the more complex and premium end of the range.

Learn about the cultivation of olives in this ancient olive grove which was planted in the 15th century.

A producer of both wine and olive oil, Chateau Virant is run by the Cheylan family. Grape varieties include Syrah, Cabernet Sauvignon & Grenache. Visitors are welcome to view the Chateau's vaults, cellar, vineyards & olive groves.

Home of the wonderful rose of Château Sainte Roseline, this appelation covers an area of 108 hectares.

The estate was acquired by the Arnaud family, Fernand Arnaud, in the 1940's when the vineyard was side by side with fruit orchards that included cherries and apples.

The estate extends over 427 hectares of forests, crops and vines, straddling the communes of Tourves and La Celle, at the foot of the rocky peak, 'La Loube'. They produce red, rosé and white wines with noble grape varieties: Cabernet-Sauvignon, Cinsault, Grenache Blanc, Rolle, Syrah and Grenache Noir.

In a region where vines have been cultivated for more than 2 millennia, Chateau Grand Boise possesses a long lineage. The known origins go back to 1610, but there is no doubt that vines were grown long before that date.

The Château du Rouët is situated at the foot of the red rocks mountains of the Estérel mountain- range.

Covering an area of 10 hectares, a vineyard has stood on this site since the 15th century when the Ière family owned it.

Situated to the north of Aix-en-Provence, Chateau la Coste spreads over 250 hectares where the vines are grown with organic & biodynamic principles. Among the grape varieties found at Château la Coste are Cabernet Sauvignon, Syrah, Grenache for our reds and rosés while Vermentino and Sauvignon Blanc are used to craft our white wines.

Provence Wine Tours offer a variety of wine tours from private visits, to group tours and even corporate events.

The Domaine de Trevallon wine estate is located in Saint-Etienne-du-Grès, in the Bouches-du-Rhône region, 25 km south of Avignon and 7 km west of Saint-Rémy-de-Provence.

All 45 acres of the vineyards are farmed organically. No chemical fertilizer, insecticide or herbicide is used, and the harvest is predominantly hand-picked. Their wines include Châteauneuf du Pape, Gigondas, Vacqueyras, Muscat de Beaumes de Venise & Cotes du Rhône red, Rose & White.

Château d'Aqueria is a spacious estate of 99 hectares with 66 hectares planted in vines surrounding the Chateau where Tavel, red and white Lirac and red Côtes du Rhône wines are produced.

The beautiful vineyards of the Domaine de La Citadelle was created in 1989 when Yves Rousset- Rouard renovated an old farmhouse with 8 hectares of vineyards at the foot of Ménerbes.

This is an educational, organic farm that welcomes children and adults throughout the year to observe farming techniques, visit the animals and discover the vegetable gardens and fruit orchards.

Located 15 km from Aix-en-Provence, this estate was opened in 2008. They produce red, white and rosé wines, as well as organic olive oil, honey, jams and confitures, or terrines. There is also a gourmet restaurant in the complex, and they organise multiple workshops.