Restaurants in Orange

The Cote Sud has a charming sophisticated interior and includes a lovely terrace where you can enjoy your food when the weather is warm enough. 

Le Temps de Vivre is situated in the little hamlet of Les Farjons just down the road from Uchaux.

Cyril and Karine opened Au Comptoir restaurant in April 2011. Since then is a home full of sunshine and a good humour.

Located in front of the church in Beaumes de Venise, this restaurant serves traditional Provençal cuisine and international dishes.

L'Arausio restaurant has a superb location, facing the ruins of the ancient Roman theatre. 

This restaurant, in the heart of Orange, offers traditional Provençal recipes with contemporary twists, mixing sweet and savoury or incorporating exotic spices.

Strategically located on the roads to Mont-Ventoux, the restaurant offers delicacies and delights. 

Benedict and Laurence welcome you to Le Tourne au Verre in Cairanne offering gourmet dishes and a fine selection of wines.

Placed in the middle of Plan de Dieu vineyards, in an old wine cellar, the Coteaux & Fourchettes restaurant prides itself with a pleasant, contemporary decor and a terrace overlooking the vineyards. 

Wonderful Provencal cuisine is produced at Entre Vigne & Garrigue by Serge Chenet who has been awarded a Michelin star for his efforts.

Small French restaurant serving a wide range on the menu including grilled meats cooked over a wood fire.

Discover Le Mesclun restaurant with its cosy interior, private dining rooms and a terrace overlooking the vineyard.

Sylvia and Sylvain welcome you in a quiet and friendly atmosphere offering a menu filled with fragrances of Provence.

This restaurant offers traditional Provencal dishes and local specialities. You can enjoy meals in the dining room or outdoors on the terrace of the hotel.

Using Provençal produce and international ingredients, this restaurant serves world cuisine and local specialities in interesting and creative combinations.

Inside the Roman amphitheatre overlooking the esplanade of the Temple, La Grotte Auguste offers a delicious meal during your visit.

L’Oustalet is a "house" that stems from a shared passion between Famille Perrin, a family of winemakers and Laurent Deconinck, a Chef.  

Philippe and Jean-Pierre Estevenin offer inventive colourful and tasty food - the best of Provencal cuisine.