Restaurants in Orange

Le Temps de Vivre is situated in the little hamlet of Les Farjons just down the road from Uchaux.

The Cote Sud has a charming sophisticated interior and includes a lovely terrace where you can enjoy your food when the weather is warm enough. 

Benedict and Laurence welcome you to Le Tourne au Verre in Cairanne offering gourmet dishes and a fine selection of wines.

Discover Le Mesclun restaurant with its cosy interior, private dining rooms and a terrace overlooking the vineyard.

Small French restaurant serving a wide range on the menu including grilled meats cooked over a wood fire.

Wonderful Provencal cuisine is produced at Entre Vigne & Garrigue by Serge Chenet who has been awarded a Michelin star for his efforts.

L’Oustalet is a "house" that stems from a shared passion between Famille Perrin, a family of winemakers and Laurent Deconinck, a Chef.  

In a contemporary setting the Dolium offers instinctive cuisine full of Mediterranean influence and Provencal fragrances. 

Inside the Roman amphitheatre overlooking the esplanade of the Temple, La Grotte Auguste offers a delicious meal during your visit.

Cafe Restaurant du Cercle has a large dining room with children's play area and outdoor space on the terrace in the shade of a large plane tree.

Located in front of the church in Beaumes de Venise, this restaurant serves traditional Provençal cuisine and international dishes.

Strategically located on the roads to Mont-Ventoux, the restaurant offers delicacies and delights. 

This restaurant offers traditional Provencal dishes and local specialities. You can enjoy meals in the dining room or outdoors on the terrace of the hotel.

Sylvia and Sylvain welcome you in a quiet and friendly atmosphere offering a menu filled with fragrances of Provence.

Philippe and Jean-Pierre Estevenin offer inventive colourful and tasty food - the best of Provencal cuisine.

Using Provençal produce and international ingredients, this restaurant serves world cuisine and local specialities in interesting and creative combinations.

This restaurant serves classic French dishes with a creative twist by chef Christophe Bonet. All made with the freshest ingredients.

The restaurant is located in Provence, close to Avignon and even closer to Châteauneuf-du-Pape, therefore in a region covered with vineyards.