© Coteaux & Fourchettes
© Coteaux & Fourchettes
Coteaux & Fourchettes Restaurant, Cairanne
A 350 wine varieties restaurant in Cairanne
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Restaurants
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Placed in the middle of Plan de Dieu vineyards, in an old wine cellar, the Coteaux & Fourchettes restaurant prides itself with a pleasant, contemporary decor and a terrace overlooking the vineyards.
Chef Cyril Glémot offers creative gourmet cuisine with fresh seasonal products, house made bread and menus for 24€ - 64€, along with a refined wine list.
Hours of service: 12:00-14:00, 19:00-21:00. Closed on Thursdays all year. Closed on Sunday and Monday evenings from September to June.
Visitor comments
- "A fine dining experience that offers first class food at very agreeable prices. The restaurant is staffed by friendly and informed personnel and service is unobtrusive but efficient." - Trip Advisor
- "This is a beautiful setting, especially seated outside on a balmy summers evening. The food was stunning, the service great, the knowledge of English good, so everything on the menu was explained and the wine service was also very good." - Trip Advisor
- "This is the second time I have been to this restaurant and they never cease to amaze me. Besides the location which is picturesque amongst vineyards and mountains, the food is locally sourced, creative and delicious." - Trip Advisor
