Coteaux & Fourchettes Restaurant, Cairanne
A 350 wine varieties restaurant in Cairanne
Placed in the middle of Plan de Dieu vineyards, in an old wine cellar, the Coteaux & Fourchettes restaurant prides itself with a pleasant, contemporary decor and a terrace overlooking the vineyards.
Chef Cyril Glémot offers creative gourmet cuisine with fresh seasonal products, house made bread and menus for 24€ - 64€, along with a refined wine list.
Hours of service: 12:00-14:00, 19:00-21:00. Closed on Thursdays all year. Closed on Sunday and Monday evenings from September to June.
