Restaurants in Provence

This is a popular place with both locals and travellers. It has a small cosy interior so if you want to dine there, best to get there earlier rather than later.

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

Small restaurant where you will never eat the same thing twice. Their menu is solely based on what good fresh ingredients the local market has to offer in the mornings. 

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

This wonderful contemporary-styled restaurant features dishes that you may never have suspected to have existed.

This small restaurant is on the Rue Peyrollerie, a winding alley just off the Place St Pierre. It is a great option for vegetarians, offering a wide variety of cheese dishes and salads but there are also fish dishes available.

The Cote Sud has a charming sophisticated interior and includes a lovely terrace where you can enjoy your food when the weather is warm enough. 

Le Temps de Vivre is situated in the little hamlet of Les Farjons just down the road from Uchaux.

Located right in the centre of Avignon on a well known shopping street is La Cour d'Honneur.

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

Thanks to the Hotel’s kitchen garden, you will be able to discover fresh vegetables of the season they grew themselves. The products they serve mostly come from local producers so you can taste all the flavours and the authenticity of Provence.

This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.

In each of his dishes, Philippe Boucher places Provence centre stage. Thanks to different associations of spices and carefully selected products, he offers a regional and gourmet menu. 

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.