Domaine de Manville Restaurant, Les Baux

Chef Matthieu Dupuis-Baumal has worked in several Michelin-starred, and he only serves produce fromthe Alpilles and Provence, expressing their seasonal treasures in his cuisine. Orchards and vegetable gardens, locally-raised lamb, traditional artichokes a la barigoule, slowly roasted tomatoes, apricots paired with rosemary honey, sun-gorged strawberries from Carpentras.

Creative and spontaneous, he draws inspiration from his immediate surroundings, from the terroir around him, from the beautiful market in Cavaillon, from his outings in the hills and mountains from the Alpilles to Mont Ventoux, where he finds mint, citronnella, flowering thyme and wild strawberries and works with devoted local suppliers. He is also inspired by his many international trips, most recently to Brazil, Mexico, Korea, Japan and Italy.

A great place for a gourmet dinner in their elegant dining room or the pleasant terrace.