Chateau des Fines Roches Restaurant, Chateauneuf du Pape

Chef Nicolas Jay and his team select the finest local produce for an open-minded cuisine based on Provençal tradition with a trip through the spice routes.

For lunch and during the week, from Tuesday to Saturday, they serve a menu based on the market's freshest products and inspired by the bistro-style cuisine with a French local touch. The dishes change every day according to the season and the daily selection of fresh typical Provençal products.

In the evenings, they offer tasting menus for 42€ and 55€, as well as a complete tasting feast for 85€. Dishes include Roasted blue lobster in salted butter, coconut rice foam, pasta and pan-fried vegetables or Frozen parfait with Araguani Grand Cru Valrhona chocolate, crunchy nougatine and orange foam.

Their wine selection is extensive, mainly based on the nearby Chateauneuf-du-Pape domains, as well as Cotes du Rhone.

The restaurant offers different atmospheres in their various lounge, a large terrace lined with cypress trees and vineyards, as well as an elegant dining room.

Service from 12:00 to 14:00 Sundays and public holidays and from 19:00 to 21:00 every day.