The unique, contemporary Auberge de l’Aubergine was conceived by its owners in a peaceful, elegant setting.
Discover this well laid-out, tastefully decorated Bistrot in the heart of the village. Its shaded terrace, with aromatic scents, will delight you from the first rays of sunshine.
Whether you choose a bed and breakfast room or self-catering holiday rental, all areas inside and out have been designed to ensure that you enjoy an unforgettable stay.
The mouth-watering food of the Aubergine Bistrot is rich in the colours and flavours of the South. The Head Chef Alex Montagnaro will amaze you with specialities that are a real treat.
Restaurant opening times:
Open every day throughout July and August
Closed Wednesday and Thursday during the winter months
Closed Wednesday lunch & dinner and Thursday lunch for the months of April, May, June, September.
